Seasonal Fresh Fish
Served with rice pilaf and seasonal vegetables.
Served with rice pilaf and seasonal vegetables.
Choose from 7oz Filet, 8oz Top Sirloin, 15oz Rib-eye or 12oz Bone in Pork Chop. All served with seasonal vegtables.
8oz. Mt. Cook salmon filet, pink peppercorn sauce served with vegetable rice pilaf
Figueroa Mountain Beer battered seasonal market fish, Reata fries and Chef Brian’s tarter sauce
Garden to Table Local Vegetables Assorted seasonal vegetables grown here in the Valley and tossed in olive oil and grilled
Half or Full rack of southern style pork ribs served with rice pilaf, BBQ sauce
Build your own Bunkhouse Burger: Kobe-style beef, Wyoming Elk or Pulled Pork.