Grilled asparagus
with balsamic reduction
with balsamic reduction
Lime marinated grilled shrimp served warm with a tomatillo cocktail sauce
Lightly crusted calamari steak with rice pilaf and topped with a lime aioli
with BBQ or Ranch sauce
with chipolte aioli
BLTA, Grilled Chicken Caesar or Buffalo Chicken wraps.
Your choice
Jumbo chicken wings served with traditional hot wing sauce, carrots sticks with ranch dressing
Fresh Crimini mushrooms stuffed with goat cheese, sun dried tomato, spinach & garlic
Chef Brian’s mac & cheese with a special crust
Tortilla chips, borracho beans and homemade salsa topped with melted sharp cheddar cheese and pulled pork
Build your own Bunkhouse Burger: Kobe-style beef, Wyoming Elk or Pulled Pork.
Choose from 7oz Filet, 8oz Top Sirloin, 15oz Rib-eye or 12oz Bone in Pork Chop. All served with seasonal vegtables.
Figueroa Mountain Beer battered seasonal market fish, Reata fries and Chef Brian’s tarter sauce
8oz. Mt. Cook salmon filet, pink peppercorn sauce served with vegetable rice pilaf
Served with rice pilaf and seasonal vegetables.
Half or Full rack of southern style pork ribs served with rice pilaf, BBQ sauce
Garden to Table Local Vegetables Assorted seasonal vegetables grown here in the Valley and tossed in olive oil and grilled